Dark Chocolate
It contains high cocoa butter and cocoa liquor content. It also contains sugar and lecithin. It is commonly used in cooking as it gives rich and intense flavour.
Milk Chocolate
It contains cocoa butter, cocoa liquor, sugar, vanillin, milk solid and lecithin. It has milder and sweeter flavour than dark chocolate. It is suitable for cooking.
White Chocolate
It contains cocoa butter, sugar, milk solid, vanillin and lecithin. It does not contain cocoa liquor. It is normally used for colour contrast in desserts and for making praline.
Cooking Chocolate
It contain vegetables fat, sugar, milk solid, lecithin. For dark cooking chocolate cocoa mass will be add.
Chocolate Chips
it come in the forms of dark chocolate chips and white chocolate chips. It is used in baking cakes and cookies.
Cocoa Powder
It is ground from cocoa butter solid when it is pressed in the extraction of cocoa liquor.
